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Granny Senapes Italian Rice Pie Recipe

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This recipe for Granny Senapes Italian Rice Pie is from The Calitri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

2 cups flour
2 egg yokes
2 Tblsp Milk
1/2 cup powdered sugar
1/2 tsp. vanilla
1/4 lb. butter

Filling:

12 eggs
1 c. sugar
2 1/2 cups cooked rice
2 1/2 cups citron
2 T vanilla
2 qts. milk
Directions:
Directions:
Step 1:. Prepare crust by cutting in butter into flour and sugar. Add eggs, milk and vanilla.Mix and roll out on floured board. Place crust in bottom of a large spring form pan.

Step 2: Mix all filling ingredients together and pour onto crust.

Step 3:. Bake at 350º degrees for 45 to 60 minutes. You want to bake until the pie is no longer loose. Bake until almost solid, custard like, and you see bubbles around the edge of crust.
Number Of Servings:
Number Of Servings:
This recipe makes 2 pies If you want 1, cut the recipe in half.
Personal Notes:
Personal Notes:
Gram Lucia Seanape, was Gramma Mary Calitri's mother.

May have to make two batches of the crust.

 

 

 

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