"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cranberry Tea, by Joyce Behnke Daehler, is from Winter Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Joyce Behnke Daehler Added: Sunday, January 29, 2006
2 cups water 1 cup sugar (more if you like it sweeter) 2 tablespoon whole cloves 1 tablespoon cinnamon candies
Add: 1 qt. Cranberry Juice 1 1/2 cups orange juice 1/2 cup bottled lemon juice 4 cups of water
Boil all together for 5 minutes and then turn to low and simmer for 1/2 hour. Serve warm in mugs. Note: I heat the last ingredients in the Crock Pot and then add the first mixture after it has simmered.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.