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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lean ground beef

2 stalks celery diced

1 carrot diced

1 small onion diced

1 quart beef stock

1 quart V8 juice

1/2 cup barley

1 bay leaf
Directions:
Directions:
Directions:
Brown ground beef completely, seasoning with salt and pepper to taste. Add onion, bay leaf, carrot and celery. Fry slightly. Add beef stock, V8 juice, and barley. Simmer soup on low for an hour or so. Serve with garlic toast or biscuits.

 

 

 

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