Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Granny’s Coconut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny’s Coconut Pie is from Nana’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
1 cup sugar
5 tablespoons flour
½ teaspoon salt
3 eggs, separated
1½ teaspoons vanilla
½ cup shredded coconut

1 baked pie crust (Granny made the best, I couldn’t learn her technique so I use store-bought)
Directions:
Directions:
In a double boiler, cook above ingredients except for egg whites, until thickened, stirring almost constantly as not to scorch.

Pour into baked pie shell.

Mix egg whites and ½ cup sugar and ½ teaspoon cream of tartar until stiff peaked form. Spread meringue on pie filling. Bake at 350º until meringue is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!