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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cookie Brittle Recipe

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This recipe for Cookie Brittle is from The Institutional Relations Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 1/2 tsp vanilla
2 cups flour
1 tsp salt
1 cup sugar
1 cup chips or nuts
Directions:
Directions:
Combine butter, vanilla and salt.
Add sugar, flour, then chips (it's a stiff dough)

Spread on ungreased pizza pan (12").
Bake at 350 - 375 degrees for 20 - 25 minutes.

Cut into diamonds or squares while hot; these are crisp cookies.
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Freeze beautifully.

Favorite mix-ins are mini chocolate chips or chopped pecans.

 

 

 

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