"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Soup, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 slices bacon.
2 1/2 cans black beans
1/4 cup water
1 onion chopped
1 teapoon salt
1/4 teapoon pepper

Directions:
Directions:
Fry bacon over medium heat in small heavy in small heavy
frying pan; crumble bacon and set aside. Heat bacon
drippings over medium heat; saute onion. Add bacon and
onion mixture to pan of black beans. Cook on stove top 15
minutes on medium heat.Combine all ingredients. Serve warm.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Another one of Isabelle's favorite recipes. Isabelle would crave
black beans somedays and chicken and dumplings on other
days during her chemo treatment.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!