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Perogies (Grandmas) Recipe

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This recipe for Perogies (Grandmas) is from My Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
2 eggs
1/2 cup oil
1 1/2 Tbsp salt
1 1/2 cups warm water
1 pot potatoes
Directions:
Directions:
Beat eggs with oil until light in color. Add water and salt. Add flour gradually making a soft dough. Knead well. Let dough rest, covered well for 10 minutes - 1/2 hour. Roll 1/8" thick on a floured surface. Ct circles. Place 1 tsp filling on each. Pinch edges closed. Boil or freeze on cookie sheets (make sure they aren't touching) Move to bags after frozen.

 

 

 

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