This recipe for Grandpa Goon's Flaky Pie Crust, by Janet Goon, is from Mary Beth & Steve's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups sifted flour ¾ cup cold crisco 5-6 tbsp cold water ¼ tsp salt
Combine ingredients. Mix flour & crisco with dough mixer into small BB size pellets...add cold water HINT: the less water you are able to use the flakier the crust Coat with small amount of flour mold into ball. Roll out with rolling pin. Makes 2 Crusts
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