"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Grandpa Goon's Flaky Pie Crust, by Janet Goon, is from Mary Beth & Steve's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups sifted flour ¾ cup cold crisco 5-6 tbsp cold water ¼ tsp salt
Combine ingredients. Mix flour & crisco with dough mixer into small BB size pellets...add cold water HINT: the less water you are able to use the flakier the crust Coat with small amount of flour mold into ball. Roll out with rolling pin. Makes 2 Crusts
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