"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandpa Goon's Flaky Pie Crust Recipe

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This recipe for Grandpa Goon's Flaky Pie Crust, by , is from Mary Beth & Steve's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Goon
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour
cup cold crisco
5-6 tbsp cold water
tsp salt

Directions:
Directions:
Combine ingredients.
Mix flour & crisco with dough mixer into small BB size pellets...add cold water
HINT: the less water you are able to use the flakier the crust
Coat with small amount of flour mold into ball.
Roll out with rolling pin.
Makes 2 Crusts

 

 

 

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