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Grandma’s Apple Cake Recipe

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This recipe for Grandma’s Apple Cake is from The Saint Catherine of Siena Hospital Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks of butter-melted
1cup of sugar
1cup flour
1egg- beaten
Apples-Sliced, peeled-approx 4-5 (she uses Gala, may toss with lemon juice to prevent browning)
1tsp cinnamon
Directions:
Directions:
Fill a 9” deep pie pan 3/4 full with the sliced apples
Mix together the melted butter, sugar, flour and beaten egg. Pour mixture over sliced apples. Sprinkle with cinnamon. Bake at 350º for 45-60 minutes.
Serve with whipped cream, ice cream or just plain. Easy and delicious Enjoy!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can be made gluten free by substituting the flour with gluten free almond or coconut flour. Also delicious.

 

 

 

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