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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crust
Ingredients:  
Ingredients:  
1 c brown sugar
1 1/2 c old fashioned oats
1/2 c flour
2 1/2 tsp cinnamon
1/4 tsp salt
1/2 c butter, cold
1/2 tsp vanilla
Directions:
Directions:
Whisk all dry ingredients together. Cut in cold butter. Stir in vanilla. Set aside while making filling ingredients.
 

Apple Filling

Ingredients:  
Ingredients:  
3 Granny Smith Apples
2 tbsp flour
1/2 c sugar
1/4 c brown sugar
1 tsp cinnamon
1 tsp lemon juice
1/2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º.
Mix apples with remaining ingredients.
Press half the crust mixture into a 9" square baking pan.
Spread apple mixture over crust.
Lightly press remaining crumbs over apples.
Bake until apple mixture is bubbling, about 40 minutes.
 

Cinnamon Whipped Cream

Ingredients:  
Ingredients:  
2 c heavy whipping cream
1/2 c icing sugar
2 tsp cinnamon
1/4 tsp vanilla
Directions:
Directions:
Beat whipping cream with remaining ingredients until medium peaks form. Keep refrigerated until ready to serve on top of apple crisp. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This apple crisp was requested for my cousin Tamara's bridal shower! I served these with mini stroopwafels, a dutch cookie that her husband-to-be, Jos, really likes!

 

 

 

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