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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Basic Pancakes That No One Can Mess Up Recipe

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This recipe for Basic Pancakes That No One Can Mess Up is from The Kingsway College School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup + 2 tbsp. all-purpose flour
2 large eggs
1 1/4 cup milk
1 tbsp. sunflower or vegetable oil, plus a little extra for frying
lemon wedges to serve (optional)
caster sugar to serve (optional)
Directions:
Directions:
Put flour, 2 large eggs, milk and 1 tbsp sunflower or vegetable oil and a pinch of salt into a large bowl or large jug, then whisk to a smooth batter.

Set aside for 30 mins to rest if you have the time or start cooking straight away.

Set a medium frying pan over a medium heat and carefully wipe it with some oiled paper towel.

When hot, cook your pancakes for 1 minute on each side until golden, keeping them warm in a low oven as you go (keep in mind you can put blueberries in, or anything you like)

After both sides are golden brown, serve them and enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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