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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butter Tart Squares Recipe

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This recipe for Butter Tart Squares is from The Kingsway College School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Filling
1 tbsp. of all-purpose flour
1/3 a cup of butter
1 cup of light brown sugar
2 tbsp. whipping cream
1 tsp of vanilla Extract

For the Crust
1 egg
1 1/4 cups of all-purpose flour
1/2 cup of butter
1/4 light brown sugar
Directions:
Directions:
Making the Crust
Preheat oven to 305º F.

In a large bowl, combine the crust ingredients until crumbly.

Press the mixture into an ungreased 9" x 9" square pan and pop into the oven. Bake for about 15 minutes, until browned.

Making the Filing
In a large bowl, combine filling ingredients and spread over partially baked crust.

Continue to bake for 20-30 mins until golden brown.

Cut into squares and enjoy!
Number Of Servings:
Number Of Servings:
16 squares
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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