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Fluffy Pancakes Recipe

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This recipe for Fluffy Pancakes is from The Kingsway College School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups all-purpose flour
3 ½ tsp. baking powder
¼ tsp. salt, or more to taste
1 tbsp. white granulated sugar
1 ¼ cups milk
1 egg
3 tbsp. butter, melted
Directions:
Directions:
In a large bowl, sift together the flour, baking powder, salt and sugar.

Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Brown on both sides and serve hot.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Add lots of maple syrup!

 

 

 

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