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Gâteau au Chocolat Recipe

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This recipe for Gâteau au Chocolat is from The Kingsway College School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 1 tbsp. dark chocolate
1/2 cup butter
2 tbsp. water
1 cup plus 1 tbsp. white sugar
4 eggs
2 tbsp. flour
Directions:
Directions:
Preheat the oven to 390ș F.

Melt the butter and the chocolate (broken into pieces) in a bain marie.

In a bowl beat the eggs and sugar.

Mix the chocolate mixture with the eggs and sugar.

Using a spatula fold in flour.

Pour the mixture into a 10 inch x 1.5 inch round pie plate lined with aluminum foil.

Bake in a bain-marie for approximately 13 minutes, or until risen about an inch and a baking stick comes out almost clean.

Remove when warm from pie dish and place outside to cool.

Serve with whipped cream/vanilla ice cream, finely cut strawberries or raspberries.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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