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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Soft and Delicious Chocolate Chip Cookies Recipe

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This recipe for Soft and Delicious Chocolate Chip Cookies is from The Kingsway College School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup melted butter
2 cups lightly packed brown sugar
2 eggs
2 2/3 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 2/3 cups Laura Secord Milk Chocolate Chips
2 tbsp. hot water
CHIPITS Milk Chocolate Chips
Directions:
Directions:
Preheat oven to 375º F.

Cover a baking pans with parchment paper

In a large bowl, mix melted butter, brown sugar, eggs and hot water in the mixer until smooth.

In another large bowl, use the whisk to mix flour, baking powder, baking soda and salt.

Put the first bowl back in the mixer and stir in the second mixture until combined.

Stir in Laura Secord Milk Chocolate Chips.

Put batter in the fridge for a minimum of 30 min (the longer you wait, the better the cookies turn out!)

Use the cookie scoop to place the batter onto the baking pan, spacing the cookies out.

Add 3 - 4 CHIPITS Milk Chocolate Chips on top of each cookie.

Place the baking pan in the oven and let it bake for 8 1/2 minutes.

Take out the cookies and let them sit for 3 minutes; transfer to wire rack

Repeat steps 7 - 10 until there is no batter left
Number Of Servings:
Number Of Servings:
5 Dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For music class, we got to improve on any skill we wanted. The skill I chose to improve was baking. To do this, I baked cookies on 4 different days, slightly improving the recipe each day. The recipe above is the 4th day's recipe.

 

 

 

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