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Big Pa's Oatmeal Raisin Cookies Recipe

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This recipe for Big Pa's Oatmeal Raisin Cookies is from Big Pa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1/2 tsp cinnamon ~ ground
1/2 tsp baking soda
1/4 tsp sea salt
1 1/2 cups rolled oats
1/2 cup unsalted butter~room temperature
1/2 cup dark brown sugar
1/4 cup granulated sugar
1/2 tsp vanilla extract
1 large egg ~ room temperature
1 cup raisins
Directions:
Directions:
1) Whisk together in a large bowl flour, cinnamon, baking soda and salt. Stir in rolled oats.
2) In another large bowl with a hand held mixer, beat the butter, brown sugar and granulated sugar for 1 to 2 minutes until well combined. Add the egg and vanilla extract until fully combined.
3) Add dry mixture and continue mixing on a low speed until just compined, now add in the raisins.
4) Cover the dough with stretch wrap and refrigerate for 30 to 60 minutes.
5) Preheat the oven to 350 F ~ 180 C and line two large baking sheets with parchment paper.
6) Once the dough is chilled using a 1 1/2 inch cookie scoop, scoop dough and drop on to baking sheets. Roll the dough into a ball and press down with palm of your hand to flatten each ball slightly. Leave about 1/2 inch space between each cookie for expansion.
7) Bake for about 12 minutes or until the edges are a golden brown and the tops are set.
8) Let cool for 5 to 10 minutes on the baking sheets, then transfer to a wire rack.
9) Cookies can be stored in an airtight container for up to one week or in your freezer for up to 3 months.
Number Of Servings:
Number Of Servings:
24 Cookies
Preparation Time:
Preparation Time:
15 Minutes, Cook time 12 minutes, Chill time 30 - 60 minutes

 

 

 

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