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Baked Cream Cheese Appetizer Recipe

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This recipe for Baked Cream Cheese Appetizer is from The Family Gathering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 oz.) pkg. refrigerator crescent rolls
1 (8 oz.) pkg. cream cheese
½ tsp. dill weed
1 egg yolk, beaten
Directions:
Directions:
Unroll crescent roll dough on lightly floured surface, press seams together to form 12x4 inch rectangle. Sprinkle on half of the dill. Place the cream cheese onto the crescent dough and sprinkle the top with the remaining half of the dill. Lightly press the dill into the cream cheese.

Encase the cream cheese in the dough by bringing the sides up and pressing the edges together. Press on a lightly greased cookie sheet. Brush the dough with the beaten egg yolk.

Bake for 15 to 18 minutes or until lightly brown in a preheated 350º F. Oven. Serve with crackers.

 

 

 

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