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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma (Beulah Wood) Zucchini Pineapple Bread Recipe

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This recipe for Grandma (Beulah Wood) Zucchini Pineapple Bread is from The Wood/Dotson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup oil
2 tsp. vanilla
2 cups shredded zucchini
1 8 oz. can drained crushed pineapple
3 cups flour
1½ tsp. cinnamon
¾ tsp. nutmeg
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 cup raisins
1 cup nuts, chopped
Directions:
Directions:
With mixer beat eggs, sugar, oil & vanilla together and beat until thick and foamy. Stir in remaining ingredients. Blend all together. Put in 2 greased loaf pans and bake 350º for 45 min - 1 hour. Makes 2 loaves.
Personal Notes:
Personal Notes:
Grandma Wood made this bread & my Mom liked it so much she got the recipe from her. It became my Mom's go to zucchini bread recipe and the one I've made too. I like it because it's very moist.

 

 

 

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