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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CHICKEN SALAD Recipe

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This recipe for CHICKEN SALAD is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb boneless skinless chicken breasts(Any old chicken will do, I do this with leftovers)
1/2 cup sliced almonds
1 cup mayonnaise
1 tablespoon dijon mustard
1 cup red grapes, quartered
2 stalk celery, diced
3 green onions (green and white parts), sliced
2 tablespoon chopped parsley
1 tablespoon chopped tarragon
1 lemon , juiced
salt and pepper, to taste

Directions:
Directions:
Slice and dice the celery, green onion, grapes, parsley and tarragon. Add those ingredients to a mixing bowl along with the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.

Mix everything together until it's well combined. Let it chill in the fridge until you're ready to serve.

 

 

 

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