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Best Ever Butterscotch Cookies Recipe

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This recipe for Best Ever Butterscotch Cookies is from Recipes of Jacqueline Arstein, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T vinegar
1 C evaporated milk.
½ C butter,
1 ½ C brown sugar.
2 eggs
1 tsp vanilla.
2 ½ C flour,
1 tsp soda,
½ tsp baking powder,
½ tsp salt.
⅔ c. chopped nuts
½ c. butter
2 c powdered sugar
Directions:
Directions:
Put 1 T vinegar in 1 C evaporated milk. Set aside.
Beat ½ C butter, add 1 ½ C brown sugar. Beat.
Add 2 eggs and 1 tsp vanilla. Beat.
Sift together 2 ½ C flour, 1 tsp soda, ½ tsp baking powder, ½ tsp salt.
Stir milk and add alternately with dry ingredients to the creamed mixture.
Stir in ⅔ C chopped nuts. Drop by the tablespoon 2 ½” apart.
Bake at 350 F for 10-12 minutes.

Frosting: Melt ½ C butter, stir constantly ‘till butter stops bubbling & is nut brown.
Combine with 2 C powdered sugar (sifted) and 2-4 T boiling water.

 

 

 

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