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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Cookies Recipe

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This recipe for Peanut Cookies is from The Martinez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C shortening
1 C brown sugar
1 C sugar
2 eggs
2 tsp baking powder
1 tsp baking soda
1 tsp vanilla
2 C flour
1 C rice Krispie cereal
1 C salted peanuts
Directions:
Directions:
Preheat oven 350 degrees. Cream shortening, sugars, eggs and vanilla beating on medium speed until well blended. Add dry ingredients. Fold in rice krispies and peanuts. Drop on greased cookie sheet. Bake 10 minutes. Let cool one minute, then move to a cooling rack.
Number Of Servings:
Number Of Servings:
4 Dozen
Personal Notes:
Personal Notes:
School lunch recipe from Willow Canyon Elementary School Sandy when my mom worked there. A family favorite.

 

 

 

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