"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Banana Breeze Pie Recipe

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This recipe for Banana Breeze Pie, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Bananas
1/3 cup margarine
1/4 cup sugar
1/2 tsp. cinnamon
1 cup corn flake crumbs
8 oz. cream cheese
1 can Eagle Brand milk
1/3 cup lemon juice
1 tsp. vanilla
extra lemon juice to dip bananas in

Directions:
Directions:
Heat butter, sugar and cinnamon until bubbly. Mix with corn flake crumbs and press into bottom of a glass baking dish. Chill. Beat cheese and blend in milk, 1/3 cup lemon juice and vanilla. Layer crust with sliced bananas dipped in lemon juice. Pour filling over bananas. Chill 2-3 hours. Top with bananas dipped in lemon juice.

 

 

 

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