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Christmas Fudge Recipe

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This recipe for Christmas Fudge is from The Martinez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 C Sugar
1 can evaporated milk
3 (6 oz) pkg chocolate chips
1 (8 oz) jar Marshmallow Creme
1/2 tsp vanilla
2 C chopped nuts, optional
Directions:
Directions:
In a saucepan, mix together 4 1/2 cups sugar and 1 can evaporated (non-sweetened) milk. Cook until mixture comes to a rolling boil. Continue to stir and boil for 7 minutes, exactly.

Add:
3 6 oz pkg. Chocolate Chips
1 (8 oz) jar Marshmallow Creme
1/2 tsp vanilla

Stir in until mixed and melted. Add 2 cups of chopped nuts (optional). Pour into a greased cookie sheet and let cool. Use a pizza cutter to cut into pieces.
Personal Notes:
Personal Notes:
Mom and dad's Christmas fudge. I like to add crushed peppermint sticks or different flavors of chocolate.

 

 

 

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