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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chip Cookie in a Cup Recipe

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This recipe for Chocolate Chip Cookie in a Cup is from The Martinez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon Butter
1 Tablespoon Granulated White Sugar
1 Tablespoon of firmly packed Dark Brown Sugar
3 Drops of Vanilla Extract or more
Small Pinch of Salt
1 Egg Yolk discard the egg white or save for different recipe
Scant 1/4 of All Purpose Flour slightly less than 1/4 of a cup
2 heaping tablespoons of Semi Sweet Chocolate Chips plus more for topping
Directions:
Directions:
Start by melting your butter in the microwave. Butter should just be melted, not boiling.
Add sugars, vanilla and salt. Stir to combine. Separate your egg and add the yolk only to your cup. Stir to combine. Add flour, then stir again. Measure a scant, slightly less than full, 1/4 cup of all-purpose flour. Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough. Add a few chocolate chips to the top of the cookie dough. Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time. Serve warm. I like to drizzle chocolate syrup swirled with Carmel syrup add crushed peanuts and vanilla ice cream on top. Depending on microwave cook time varies but should not continue cooking past 1minute 15 sec .

 

 

 

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