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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Andes Peppermint Chip Cookies Recipe

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This recipe for Chocolate Andes Peppermint Chip Cookies is from The Martinez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ sugar
½ c brown sugar
½ C butter softened
2 eggs
1 tsp vanilla
1 ¼ C flour
¼ C cocoa
1 tsp baking soda
¼ tsp salt
1 C Andes Peppermint Chips
Directions:
Directions:
Preheat oven 375 degrees. Mix sugars, butter, eggs, and vanilla on medium speed until well blended. Add in dry ingredients till blended. Fold in peppermint chips.
Drop by teaspoon onto light sprayed cookie sheet. Bake 8-10 minutes. Cool 1 minute in pan then transfer to a cooling rack.
Personal Notes:
Personal Notes:
From A Cookie Lover’s Collection Cookbook – A cookbook I picked up at one of the numerous book fairs at the middle school over the years.

 

 

 

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