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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Aunt Peggy's Brown Sugar Cookies Recipe

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This recipe for Aunt Peggy's Brown Sugar Cookies is from The Martinez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Butter, softened
3 C Brown Sugar, packed
4 eggs
2 tsp vanilla
1 (8 oz) can evaporated milk
2 tsp Baking Soda
1 tsp Baking powder
1/2 tsp Salt
5 C flour

Brown Sugar Frosting:
1/2 C Butter, softened
1 C Brown sugar, packed
1/2 C evaporated milk
5-6 C Powdered Sugar
Directions:
Directions:
Preheat oven to 350°. Cream together butter, brown sugar, eggs and vanilla. Add evaporated milk. In a separate bowl, sift together baking soda, baking powder, salt and flour and then gradually add to creamed ingredients. Drop by teaspoon full onto greased cookie sheets and bake 12-15 minutes. Cool completely then frost.
Frosting: In a small sauce pan over low heat, bring butter and sugar to a boil, stirring constantly. Stir in the milk and return to a boil. Remove from heat and cool to room temperature. Add powdered sugar to cooled sauce until it is the desired consistency.

 

 

 

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