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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Monkey Bread Recipe

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This recipe for Monkey Bread is from Dana Billings's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes refrigerated biscuit dough (8 biscuits each)
3/4 C granulated sugar
1 T ground cinnamon
¾ C butter
1 C brown sugar
Directions:
Directions:
Preheat oven to 350º F. Liberally grease a 9-cup bundt pan.
Remove the biscuits from the can and cut each biscuit into 4 pieces.
Place biscuit pieces into a large zip top bag and add the granulated sugar and cinnamon. Seal the bag and shake to coat the biscuit pieces in the cinnamon and sugar.
Add the biscuit pieces to the prepared bundt pan.
Melt the butter and brown sugar in a small sauce pan over medium heat, stirring often. Once smooth and combined, pour the mixture over the biscuits.
Bake for 35 minutes or until no longer doughy in the center.
Let cool for 5 minutes and then carefully flip onto a serving dish.
Let cool for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min prep, 35 min to bake

 

 

 

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