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Grandma Dorf's Doughnuts (Florence Dorf) Recipe

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This recipe for Grandma Dorf's Doughnuts (Florence Dorf) is from Cuba United Methodist Church Sesquicentennial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1 cup very sour milk, cream or buttermilk
3 Tablespoons lard (not melted)
1 teaspoon baking soda
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
5 or more cups of flour
Directions:
Directions:
Beat eggs, mix in sugar, Add baking powder, soda and salt to sour milk (will fizz up)
Add milk and lard to eggs and sugar, add vanilla. Stir in flour until mixture is stiffness of biscuit dough. Divide dough in half. Knead lightly until smooth,. Roll to 1/2 inch thickness and cut with doughnut cutter. Fry in deep fat at 380 degrees. Bring fat to correct temperature before adding each batch of doughnuts. Serve plain or coated with sugar.
Personal Notes:
Personal Notes:
Family history says Grandma made these for fundraises at the church and school.

 

 

 

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