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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

GRANDMA'S CHEESESCAKE Recipe

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This recipe for GRANDMA'S CHEESESCAKE is from The Saint Catherine of Siena Hospital Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ( 8 OZ. ) tubs whipped cream cheese
16 oz. sour cream
1 tsp. vanilla
1 1/2 c. sugar
1/4 lb. sweet butter
2 T. cornstarch
1 tsp. lemon juice
5 eggs
Directions:
Directions:
Let the sour cream , cream cheese and butter come to room temperature for one hour or mash ingredients together. Blend all ingredients with a mixer except for the egg. Beat each egg individually into the batter. Pour into greased 10- inch springform pan.
Place pan into a larger roasting pan that has ben half filled with hot water. Bake at 375º oven, preheated, for one hour. DO NOT OPEN OVEN at all while cake is baking.
Keep cake in oven for at least 3 hours after oven is turned off.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe has been passed from generation to generation!!! It's a cheesecake everybody loves !!!!!

 

 

 

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