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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Bread (Doubled) by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Banana Bread (Doubled) by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups flour (sift three times)
4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/3 cup sugar
4 eggs
2 cups mashed bananas (4-6)
2/3 cup shortening
1 cup chopped nuts

Tripled: 5 cups flour, 6 teaspoons baking powder, 3/4 teaspoon baking soda, 1 1/2 teaspoon salt, 2 cups sugar, 6 eggs, 1 cup shortening, 3 cups mashed bananas, 1 cup chopped nuts
Directions:
Directions:
Cream shortening and sugar. Add beaten eggs. Add flour alternately with bananas and nuts. Bake at 350 degrees for one hour and ten minutes

 

 

 

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