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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carameled Apples by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Carameled Apples by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 teaspoon vanilla
3 cups cream and milk
15 medium apples
2/3 cup white karo syrup
Directions:
Directions:
Put sugar, 13/ liquid and syrup into smooth sauce pan, boil until soft ball stage, add second 1/3 liquid and repeat, add last 1/3 liquid, boil until hard ball, add vanilla, prepare apples by wiping them thoroughly and putting skewers into one end, when syrup is ready dip apples in, hold over syrup to drain off a little. Stand on greased tin to harden, keep syrup over very low flame or in double boiler.

 

 

 

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