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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed Green Peppers by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Stuffed Green Peppers by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium peppers
1/2 cup grape nuts
1/2 cup water
1 pound ground beef
1 can stewed tomatoes
salt and pepper
1/2 cup shredded cheddar cheese
Directions:
Directions:
Combine cereal and water. Let stand one minute. Mix with beef then brown in skillet. Remove from heat. Stir in tomatoes and salt & pepper. Spoon into peppers. Sprinkle with cheese. Shallow baking dish with about 1/4 inch water. Bake at 375 degrees for 25 minutes.

 

 

 

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