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Swedish Fruit Soup by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Swedish Fruit Soup by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mixed dried fruits
1/2 cup seedless raisins
2 quarts water
1 cup sugar
3 inch piece stick cinnamon
3 tablespoons tapioca
2 teaspoons bitters
Directions:
Directions:
Place fruit in large kettle with tight-fitting cover. Pour cold water over fruit and let soak one hour. Add sugar and cinnamon and cook slowly, covered for one hour. Soften tapioca in 1/2 cup of cold water for five minutes. Add bitters and pour into soup. Cook until soup clears, about ten minutes. Remove from heat, cool, then chill thoroughly.

 

 

 

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