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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Winter Salad by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Winter Salad by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart green tomatoes, sliced very fine
2 quarts cabbage, sliced very fine
1/2 cup salt
3 red peppers, sliced fine
1 green pepper, sliced fine
6 onions, sliced fine


3 cups vinegar
3 cups sugar
2 teaspoons salt
2 teaspoon celery seed
2 teaspoon mustard seed
1 teaspoon whole allspice
Directions:
Directions:
Cover the green tomatoes and cabbage with 1/2 cup salt and water, let stand overnight. Drain and add peppers and onions. Mix well. Heat to boiling vinegar, sugar, 2 teaspoons salt, celery seed, mustard seed and whole allspice. Pour boiling mixture over raw vegetables and mix well. Pour liquid off and heat liquid to boiling again. Pour over vegetables again. Then pack in jars and seal. No cooking required.

 

 

 

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