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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lime Pineapple Salad by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Lime Pineapple Salad by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 ounce) can evaporated milk
1 (13 1/2 ounce) can crushed pineapple
2 (3 ounces) package lime jello
2 cups hot water
Juice from pineapple plus water to make 1 cup
1 cup mayonnaise
1 cup cottage cheese
1 cup diced celery
1/2 cup chopped walnuts
1 teaspoon vanilla
Directions:
Directions:
Place can of evaporated milk in freezing unit. Drain pineapple, reserving juice. Dissolve jello in hot water, add pineapple juice and water. Whip evaporated milk, fold into jello when it stars to set, fold in mayonnaise and remaining ingredients. Pour into mold. Chill until set.

 

 

 

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