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Dutch Salad by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Dutch Salad by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart onions
1 bunch celery
2 quarts green tomatoes
2 green peppers
1 quart cucumber
1 red pepper
1 cauliflower
1 small cabbage
1 cup salt

Dressing:

5 cups sugar
1 cup flour
6 tablespoons mustard
1 tablespoon tumeric
1 quart water
1 quart vinegar
Directions:
Directions:
Put all through coarse chopper or cut in pieces. Cook until soft in water and 1 cup salt. Drain and rinse in cold water.

Dressing:

Cook until thick. Add vegetables, heat. Place in sterilized jar and seal.

 

 

 

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