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Shrimp and grits Recipe

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This recipe for Shrimp and grits is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
1 cup stone ground grits
1 1/2 cups of half & half
1 lb of peeled shrimp
Handful of finely chopped tomatoes and onions
1/2 cup white wine
Salt
Butter
You could add 2cups of cheddar cheese
And bacon
Directions:
Directions:
Cook grits until water is absorbed (20-25 mins)
Add half and half and wine cook some more
Remove from heat add cheese and butter

Rinse shrimp and pay dry. Fry bacon, drain well. In grease add shrimp, cook until pink (add a little lemon juice 4 tsp). Throw in chopped bacon, tomatoes, onion. Sauté fir a few mins.
Spoon grits into bowl. Top with shrimp mixture.
Personal Notes:
Personal Notes:
I haven’t made this one yet. It’s a bit of a combination of two recipes. 🤷🏼‍♀️

 

 

 

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