Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Grandma Rose's Garlic Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Rose's Garlic Dill Pickles is from Recipes From Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts. water
1 qt. Apple Cider vinegar
3/4 cup pickling salt
Garlic
1 head dill per jar
1/4 tsp. alum per jar
Small pickles
Directions:
Directions:
Put a small amount of garlic and dill in the bottom of a jar. Pack the pickles in the jar and add alum on top of pickles.

Next, boil water, vinegar and pickling salt. Pour liquid mixture into jars over pickles. Seal and put into canner. Cover the jars with water. Bring water to a boil and shut off the heat. Leave set until they are cool.

Liquid mixture covers about 7 jars.
Personal Notes:
Personal Notes:
You can also add small pimentos for a little color, or hot chili peppers if you want a spicy pickle.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!