Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sugar/Butter Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar/Butter Cookies is from Cuba United Methodist Church Sesquicentennial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C Butter - Can use half butter and half margarine but Butter makes it better
1-1/2C Sifted Powdered Sugar
1 Egg
1 tsp Vanilla Extract
1/2 tsp Almond Extract
2-1/2C Sifted All Purpose Flour
1 tsp Baking Soda
1 tsp Cream of Tartar
Directions:
Directions:
Preheat Oven to 375 degrees

Cream Sugar and softened Butter. Mix in Egg, Vanilla and Almond flavorings. Blend dry ingredients and gently stir into butter mixture. Refrigerate 2 to 3 hours or overnight. Divide in half and roll out 3/16 inch thick and cut out as desired. (I usually roll into balls, then mash flat with glass dipped in sugar to keep from sticking.)Bake on slightly greased cookie sheet for 7-8 minutes or until lightly brown on edges.
Number Of Servings:
Number Of Servings:
Approximately 5 dozen cookies
Preparation Time:
Preparation Time:
2 hours not including chilling of dough.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!