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Grandma LaCaze Hamburger Soup Recipe

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This recipe for Grandma LaCaze Hamburger Soup is from Diane's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
3 cups water
2 small cans of tomato sauce
3-4 potatoes, peeled and cut into small diced pieces.
1 medium onion, chopped
1 cup frozen peas and carrots
1 cup corn, frozen, or can
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoon onion powder
1 1/2 teaspoon garlic powder
2 teaspoons sugar
Directions:
Directions:
In a large pan, brown ground meat, drain, then add all the rest of ingredients. Bring to
a boil and reduce heat to a medium heat and cook for 1 hour. Be sure to check if
potatoes are cooked. Let cool. Serve with cornbread or crackers. Taste for salt, add if
needed.

* You can cook 1 box of Jiffy Honey Cornbread mix for the cornbread, good with soup.

Also, you can put a few shakes of Lemon/Pepper in the soup. Brightens up the soup.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins, cook time 1 hour
Personal Notes:
Personal Notes:
As you know this was a big hit with all the grandkids, and kids. Never went to grandmas house she didnt have a big ole pot on the stove. Great memories.

 

 

 

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