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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Coconut Crunch Cookie Recipe

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This recipe for Coconut Crunch Cookie is from Dana's Keto Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. coconut
3 large egg whites
1/4 cup erythritol
12 drops liquid Stevia
3 Tbsp. butter, melted
Directions:
Directions:
1. Preheat the oven at 300º F.
2. In a large bowl, mix together egg whites, coconut, erythritol and liquid Stevia until well combined.
3. Stir in the melted butter.
4. On a baking sheet lined with greaseproof paper, make 18 tablespoon sized balls; flatten each one.
5. Bake for 2-25 minutes until browned and crisp.
6. Allow to cool.
Number Of Servings:
Number Of Servings:
18

 

 

 

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