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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny's Fried Onion Rings Recipe

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This recipe for Granny's Fried Onion Rings is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large white onions, sliced thin and separated into rings
¾ c. milk
1 egg
½ c. cornstarch
⅔ c. flour
1 tsp. salt
Directions:
Directions:
Soak onion rings in cold water for about 2 hours. The cold water removes the strong taste of the onion and allows the subtle sweetness to come through. Drain and pat dry on paper towels. Mix milk, egg, cornstarch, flour and salt. Dip onion rings in batter and fry a few at a time in deep fat. “Deep fat” was the terminology used in the original recipe. You can use 2 – 3” of your preferred oil. Fry several minutes on each side until golden brown. The crumbles left in the pot are also delicious. Salt and serve immediately.

 

 

 

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