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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Dressing Recipe

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This recipe for Italian Dressing is from The Heller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 T. vinegar (red wine, white, or balsamic)
20-30 T. olive oil or canola oil
1 clove garlic, minced
1/2 tsp. dried oregano
1/2 tsp. sugar
salt and pepper to taste
Directions:
Directions:
Mix all ingredients in a shaker bottle. Chill.
Personal Notes:
Personal Notes:
Using less oil will reduce the calories (I usually do this). You may also add a little water if desired to further reduce calories.

 

 

 

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