"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Heavenly Hash Recipe

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This recipe for Heavenly Hash, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deb Taylor
Added: Saturday, January 28, 2006


2 pkg lemon jello
1 1/2 c hot water
1 c drained crushed pineapple
1 c grated cheese
1/2 c sugar
1/2 c whipping cream (not whipped)
1/2 c nuts
1 c salad dressing
1 c sliced celery
6 green onions chopped
1 c green pepper chopped

Mix jello and hot water. Add in pineapple, cheese, sugar, whipping cream and nuts. Chill until firm. Mix salad dressing, celery, onions and green pepper. Spread on top of jello mixture.




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