"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Heavenly Hash Recipe

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This recipe for Heavenly Hash, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deb Taylor
Added: Saturday, January 28, 2006


2 pkg lemon jello
1 1/2 c hot water
1 c drained crushed pineapple
1 c grated cheese
1/2 c sugar
1/2 c whipping cream (not whipped)
1/2 c nuts
1 c salad dressing
1 c sliced celery
6 green onions chopped
1 c green pepper chopped

Mix jello and hot water. Add in pineapple, cheese, sugar, whipping cream and nuts. Chill until firm. Mix salad dressing, celery, onions and green pepper. Spread on top of jello mixture.




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