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Category: |
Category: |
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Cookie Dough Cupcakes: Dough |
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Ingredients: |
Ingredients: 2 sticks softened butter
¾ c. sugar
¾ c. brown sugar
4 Tbsp. milk
1 Tbsp. vanilla
2½ c. all purpose flour
¼ tsp. salt
1 c. mini chocolate chips
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Directions: |
Directions:1. Combine the butter and sugars in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 mins.
2. Beat in milk and vanilla until incorporated and smooth. Beat in the flour and salt until just combined.
3. Stir in the chocolate chips.
4. Using a 1.5 tablespoon scoop, shape the dough into balls.
5. Freeze on a parchment-lined baking sheet overnight. |
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Cookie Dough Cupcakes: Cupcakes |
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Ingredients: |
Ingredients: 3 sticks softened butter
1½ c. light brown sugar, packed
4 large eggs
2⅔ c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
1 c. milk
2 tsp. vanilla extract
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Directions: |
Directions:1. Preheat the oven to 350°. Line two cupcake pans with paper liners (24 total).
2. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat together on medium-high speed until light and fluffy, about 3 minutes.
3. Mix in the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.
4. Combine the flour, baking powder, baking soda, and salt in a medium bowl. Stir together to blend.
5. Add the dry ingredients to the mixer bowl on low speed, alternating with the milk, beginning and ending with the dry ingredients, mixing each addition just until incorporated. Blend in the vanilla.
6. Using a 3 tablespoon scoop, fill the prepared cupcake liners ⅔ full with the cupcake batter.
7. Place a frozen cookie dough ball on the top center of each cupcake.
8. Bake for 16-18 mins. |
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Cookie Dough Cupcakes: Frosting |
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Ingredients: |
Ingredients: 3 sticks softened butter
¾ c. light brown sugar, packed
3½ c. powdered sugar
½ tsp. salt
2 Tbsp. milk
1 tsp. vanilla extract
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Directions: |
Directions:1. Combine the butter and brown sugar in a mixing bowl and cream on medium-high speed until light and fluffy.
2. Beat in the powdered sugar until smooth.
3. Beat in the salt, milk, and vanilla extract until smooth and combined.
4. Frost the cupcakes and sprinkle with mini chocolate chips! |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Whoever said that you shouldn't eat raw cookie dough was probably a door-to-door salesman for ovens. For those of you who think it is bad to eat raw cookie dough, fear not! This cookie dough contains no raw eggs. Also, note that the dough needs to freeze overnight and this is not included in the prep time.
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This recipe for Chocolate Chip Cookie Dough Cupcakes is from