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Pumpkin Spice Cupcakes with Maple Icing Recipe

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This recipe for Pumpkin Spice Cupcakes with Maple Icing is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
2 eggs
1 cup pumpkin puree
1/2 cup sugar
1/2 cup brown sugar

Maple Icing:
6 ounces cream cheese, softened
3 tbsp butter, softened
2 tbsp pure maple syrup
1/2 tsp vanilla
2 cups powdered sugar
Directions:
Directions:
Sift dry ingredients and spices. Whisk eggs, pumpkin, sugars, and oil together. Add in dry ingredients and stir to combine. Scoop batter into lined tins. Bake at 350º for 20-25 minutes, until a toothpick comes out clean. Cool and frost with the maple icing. Top with chocolate sprinkles.
Number Of Servings:
Number Of Servings:
12 cupcakes
Personal Notes:
Personal Notes:
This recipe makes 12 large cupcakes. Any cream cheese icing is good on these.

 

 

 

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