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Slow Cooker Mongolian Beef Recipe

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This recipe for Slow Cooker Mongolian Beef is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs flank steak
1/4 cup cornstarch
2 Tbsp olive oil
1/2 tsp minced garlic
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
1 cup grated carrots
green onions for garnish
Directions:
Directions:
Cut steak into thin strips. In a plastic bag add steak and cornstarch..
Shake to coat.
Add olive oil, garlic, soy sauce, water, brown sugar, and carrots to slow
cooker. Stir ingredients. Add coated steak and stir again until coated
in sauce.
Cook in slow cooker on high for 2-3 hours or on low for4-5 hours until
cooked throughout and tender. Serve over rice and garnish with sliced
green onions.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a quick, easy, and tasty main dish. My good friend Vicki Goodrich
brought us this meal in a special time of need. It was such a reflection of
her good cooking skills and thoughtful heart!

 

 

 

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