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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Oatmeal Raisin Cookies (Engine 2, p. 263) Recipe

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This recipe for Oatmeal Raisin Cookies (Engine 2, p. 263) is from The Kelshirn's Whole Food Plant Based Meals , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The recipe below is for one batch. I double the recipe to make 2 batches because one batch is very small, and we love the leftovers.

3/4 cup oat flour
1/4 cup old-fashioned oats
1/4 cup 100% pure maple syrup
1/4 cup almond butter or peanut butter
1 tablespoon flaxseed meal
1.5 teaspoons vanilla extract
1/4 cup raisins
Directions:
Directions:
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

In a bowl, stir together all the ingredients. When the ingredients are well combined, portion the dough on a lined pan roughly 1-tablespoon scoops. Leave them round (for softer cookies) or press them a little bit flat (for crispier cookies).

These cookies do not rise so however you put them on the baking sheet is how they will finish.

Bake 12-15 minutes, until lightly browned.


Variations:
You could really add anything you wanted to these, but I prefer them as indicated in this recipe. You could add chocolate chips, peanut butter chips, dried cranberries instead of the raisins.
Personal Notes:
Personal Notes:
I first made these cookies in February 2022, and they were a big hit with everyone!

 

 

 

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