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Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from The Heller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Heller
Added: Wednesday, February 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti

1 bottle Seven Seas Italian Dressing

1/2 bottle Salad Supreme seasoning

cherry tomatoes, cut in half
3-4 scallions, sliced thin
1 cucumber peeled, quartered, and sliced
handful of fresh parsley, chopped

Directions:
Directions:
Cook the spaghetti until al dente. Drain and place in large bowl. Pour 1/2 the salad dressing over and toss.

Wash and cut the vegetables and parsley. Add to cooked spaghetti and toss lightly with remaining dressing.

Chill.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is quick and easy and travels well to picnics. May also add cooked, peeled shrimp if desired.

 

 

 

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