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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hopscotch Drop Cookies Recipe

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This recipe for Hopscotch Drop Cookies is from Zeigler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. creamy peanut butter
1 (6-oz) package butterscotch bits
1 (3-oz) can Chinese noodles
2 c. miniature marshmallows
Directions:
Directions:
Blend peanut butter and butterscotch bits in a pan, over low heat, until well blended.
Remove from heat and add noodles and marshmallows. Mix well and drop onto waxed paper. Leave until set.
Store in refrigerator

 

 

 

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